ABOUT US

HISTORY – OUR STORY

Now into its fifth decade Don Pasquale has survived the test of time. Due to its loyal clientele and fans from afar.

Restaurant doors first opened in June 1973. It was well known for fine-dining in the heart of Cambridge. Ever since Don Pasquale has been the hub of the Cambridge market square.

In 1990 a-la-carte dining moved to our first and second floors while the restaurant concept on the ground floor and basement changed to a Pizzeria and Gelateria.

In 2007 the two Pasquales took over the day-to-day running of the restaurant allowing their fathers to take a back seat. The cousins have continued to develop the restaurant and have now created an exclusive members lounge on the first and second floors as well as taking on The Plough in Coton (Links to find out more below)

Locals, shoppers, tourists and businesses enjoy the family welcome and the restaurant provides true Italian family dining in a lively and fun atmosphere.

OUR OTHER VENUES

The Plough, Coton
2 High Street, Coton, Cambridge CB23 7PL
A rustic gastropub situated in the picturesque village of Coton, only 3 miles from the hustle and bustle of Cambridge.

12a
12a Market Hill, Cambridge, CB2 3NJ
The exclusive members lounge provides friendly, knowledgeable,
attentive service in elegant surroundings.